Chicken Teriyaki Rice Bowl

Chicken Teriyaki Rice Bowl

This is one of my favorite meals. it is very simple and delicious. I honestly can't remember where I got the recipe but its a good one so try it out.

Ingredients:
1/2 C Kikkoman Teriyaki Marinade & Sauce
2 Tablespoons Sugar
1 1/2 pounds Chicken Breasts
2 teaspoons Cornstarch
2 Tablespoons Olive Oil
Hot Cooked Rice

Directions:
- Combine Teriyaki sauce and sugar until the sugar disolves.
-Cut chicken into chunks and place in plastic bag.
- Remove 3 tablespoons mixture and pour over chicken in bag and let marinade 15 minutes.
-Add enough water to remaining teriyaki sauce mixture to measure 2/3 cup.
-add cornstarch to mixture
-Heat oil in skillet and add chicken saute for 5 min
-Add rest of sauce mixture stirring 1 min or unil sauce boils and thickens slightly.
-Spoon over rice and veggies