Apple Dessert

Apple dessert

Otherwise known as Roma's delight at my house.

I went to a relief society activity and this lady Roma brought this dessert and I just had to have the recipe. Now whenever we get together with family or friends I always have people ask me to bring this dessert. Everyone loves it and it is a huge hit not to mention it is super easy to make.

Ingrediants:

1 Box Nilla Wafers

1/3 cup Butter

1 pkg. Cream Cheese

1/4 cup Sugar

3 1/4 cup milk

1 tub Cool whip

2 pkg vanilla instant pudding

Caramel ice cream topping

2 small or 1 large apple. I use green apples

1/4 cup peanuts (optional) (I have never put these in)

Directions:

1. Crush Nilla Wafers and mix with melted butter. (i found the easiest way to crush them is put them all in a ziplock bag and use a rolling pin to crush them)

2. Press into bottom of 13 X 9 inch pan.

3. Beat cream cheese, sugar, and 1/4 cup milk.

4. Stir in 1 cup of cool whip and spread over the crust.

5. Beat pudding mixes and remaining 3 cups of milk.

6. Stir in 1/4 cup caramel ice cream topping.

7. Spoon over cream cheese layer.

8. Top with remaining cool whip.

9. Refrigerate 5 hours until firm.

10. Top with chopped apples, nuts and drizzle with caramel topping just before serving.

I liked up here

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sugar cookies

Sugar cookies

These sugar cookies are delicious! It seems like the only time I ever make sugar cookies is around valentines day. But they really are good and the cute way to show your kids or loved ones you love them ;)


Ingredients
1 cup soften butter. Not melted just soft
2 eggs
1 to 1 1/4 cup sour cream
1 teaspoon vanilla

1 cup sugar
5 cups flour
4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
* you can add some powered sugar if desired to make a little sweeter.



Directions:
Mix together butter, eggs, sour cream, and vanilla.

In a separate bowl mix all dry ingredients.

Slowly add dry ingredients to the butter mixture.

Roll dough to about 1/4 to 1/2 inch thick. And cut out cookies.


*don't over bake. Cook until bottom is barley brown



Temp:350     Time:8-10 min.