I am not a big fan of dumplings because i hate doughy things they make me gag. So i was hesitant about making these but they actually turned out great! they weren't doughy at all. I hope you like them :)
Ingredients:
2 boneless skinless chicken breasts
1 tsp chicken bouillon
salt and pepper
dash paprika
4 green onions
1 can of cream of chicken soup
1/2 the soup can of milk
1 pkg refrigerator biscuits
Directions:
*Place chicken breasts in crockpot. sprinkle bullion, salt, pepper, and paprika over top. pour 1 cup of water around the sides and cook on high 3-4 hours or low 6-7 hours.
*Shred Chicken. Mix 1/2 of the chicken with chopped green onions. Mix soup and milk with remaining shredded chicken in the crockpot.
* Press biscuits to resemble mini pizza crusts (i found it was eaiser to press them between my hands than on the counter top) fill the biscuits with the green onion and chicken mix and fold edges up and seal dough together.
* Place on top of the soup mixture in the crockpot. Tilt the lid a little to vent the steam. Cook on high for 30-60 minutes or until biscuits are cooked in the center. They shouldn't be doughy.
p.s if you don't have slow cooker bags like in the picture i suggest you get some they are amazing and you don't have to clean the pan afterward. Just throw the bag away and your done :)
(sorry for the picture my husband ate most of them before i could take a picture of them done)
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