Pie Crust

Pie Crust:

Ingredients:
2 1/2 Cups all purpose flour (i use half all purpose half wheat)

1/4 Cup Sugar( i use honey cause its more healthy)

1/2 Teaspoon Salt

1 Cup Shortening

1 Egg

1 Tablespoon Vinegar

1/4 Cup Ice water

Directions:
-  In a medium bowl mix together flower sugar and salt.

-  Cut the shortening into the flour until pea sized crumbs form (using a pastry blender or a fork works too.)

-  Carefully stir in egg and vinegar.

-  Sprinkle in water until dough starts to hold together.

-  Shape dough into 2 balls

-  use to make two 9 inch single pie crusts or one for double pie crust (the double pie crust is the one in the       picture)

-  Add the first crust to your pan. then put the filling in and place the last crust on top.

-  Crimp edges and put slits in for the pie to breath

-  cook the pie as long as the filling says to. usually its 400 degrees for 40 minutes.

* If you recipie calls for a baked pie shell roll out dough press into the pie pan, trim and flute edges prick the bottom of the shell with a fork and bake at 375 for 15-18 minutes.