Wednesday, August 1, 2012

Pizza Crust



Pizza Crust:

Ingredients:
1 pkg Active Dry Yeast
1 tsp Sugar
1 C. warm water
2 1/2 C Flour (i use half wheat and half all purpose flour)
2 T olive oil
1 tsp Salt

Directions:
- Dissolve yeast & sugar in warm water. Let it stand until creamy (about 10 minutes)
-Stir In flour, salt & oil and beat until smooth let it rest 5 min
-Knead dough for 3 minutes just to get it soft If you have a kitchen aid or something like that 
it works better if you knead it with your hand instead of the kitchen aid.
-Roll out to fit your pizza pan. and put toppings on.

Cook 450 for 15-20 Min.

Now ill tell you what we put on ours which i think is delicious.

-I chop up 1 onion and put a little olive oil in a frying pan and saute the onion.Then i add 2 cans of mushrooms to the pan and saute that with the onion until the onion is translucent. 

- We grill up some steak, then cut it up into small peices

So we put sauce usually spaghetti sauce then one layer of mozzarella cheese then the onion and mushrooms then the steak then another layer of mozzarella. It tastes wonderful.


I apologize for my picture i am still learning how to take food pictures and make them look good.

I linked up with sugar bee crafts

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